Cryomaceration during prefermentation. Continuing with our research in cryogenics field applied to foods we publish an excerpt from article written by experts from the University of Pisa on a comparative test of cold maceration before the alcoholic fermentation of red grapes. The article is complete with tables and graphs showing the experiment and the results obtained.
Enjoy the reading,

scarica PDF     pre-ferment-cryomaceration-articolo_eng

CIDER techniques notes. We response to several requests for information to the cider argument that arrive there in the company by publishing a survey done by our personnel on the history and techniques to get the cider, in PDF format. Enjoy the reading!

scarica PDF

cider-general-information